Features & Benefits Overview

• Designed to meet the needs of even the most demanding professional kitchen. Versatile and great for roasts, pizzas, pies and bakery products
• The excellent twin fan air circulation system delivers a highly efficient air circulation ensuring consistent, even and faster cooking times
• Accommodates 1/1GN containers for convenient operation
• Fast heat up from cold saves time and money and fast recovery times
• Water injection facility gives a professional finish to breads and pastries. The useful cook and hold facility reduces oven temperature to 80 °C at end of cooking period
• Double-glazed door for energy efficiency
• Stackable for added flexibility and to make the best of use of floorspace
• Robust stainless steel construction