Meet stringent hygiene standards and save valuable staff time with effective cleaning and rinsing solutions.

From pots, cookware and utensils to kitchen wash-up areas, cleaning is always high on the agenda in catering operations. Our range of equipment includes pre-rinse sprays and pan scrubbers, mobile hand wash units and compact hose reels, enabling staff to work quickly and productively whilst improving hygiene standards.

A variety of Mobile Hand Wash Stations, with both heated and ambient models available, provide a simple, hygienic solution to help increase hygiene standards wherever required.

Remove food scraps, sauces and juices quickly and simply from crockery using a Pre-Rinse Spray, or more stubborn deposits from pans and cookware using a Pot Boy pan scrubber, significantly improving the effectiveness of subsequent dishwasher cleaning.

Compact, space-saving Reel-Kleen hose reels - with a retractable hose to reduce the risk of tripping - can be mounted on the wall, ceiling or floor, and are perfect for cleaning kitchen wash-up areas.

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Helps meet health, safety and hygiene standards

Benefits at a glance

  • Helps meet healthy and safety, and hygiene standards
  • Effective removal of food debris
  • Saves time and increases efficiency
  • Safe and easy to use

Ideally suited for…

Helps meet health, safety and hygiene standards


Spend less time cleaning up and more time producing fine food and drink and delivering fantastic service. Pre-rinse Sprays improve dishwasher performance, guaranteeing clean, hygienic crockery and glassware.