Meet stringent hygiene standards and save valuable staff time with effective cleaning and rinsing solutions.
From pots, cookware and utensils to kitchen wash-up areas, cleaning is always high on the agenda in catering operations. Our range of equipment includes pre-rinse sprays and pan scrubbers, mobile hand wash units and compact hose reels, enabling staff to work quickly and productively whilst improving hygiene standards.
A variety of Mobile Hand Wash Stations, with both heated and ambient models available, provide a simple, hygienic solution to help increase hygiene standards wherever required.
Remove food scraps, sauces and juices quickly and simply from crockery using a Pre-Rinse Spray, or more stubborn deposits from pans and cookware using a Pot Boy pan scrubber, significantly improving the effectiveness of subsequent dishwasher cleaning.
Compact, space-saving Reel-Kleen hose reels - with a retractable hose to reduce the risk of tripping - can be mounted on the wall, ceiling or floor, and are perfect for cleaning kitchen wash-up areas.