Food waste typically represents around 40% of total commercial catering waste. It is difficult and costly to process and dispose of this efficiently.
Of this 40%, approximately 77% is liquid. WasteStation grinds the food waste into fine particles, which are fed directly into a built-in dewatering system, or for where space in the kitchen is limited, a remote dewatering system. Through centrifugal action, excess liquid is forced out.
The resulting solid fraction of the food waste is collected in small, easily managed, lidded bins, ready for onward processing.