For those who run the busiest professional kitchens and refuse to compromise on quality, Touch is your newest kitchen assistant, helping you to deliver quality results every time.

The 4.3” QPad is intuitive, easy to use and provides the wider functionality and greater control that only a touchscreen can deliver. In the recipe manager, Touch enables you to set up and position 24 programmed menu items. Once set each menu icon regardless of the operator, will deliver precisely the same results every time at just one touch!

Easy-View Traffic Light Status - great for busy and noisy kitchens, ColourCue shows you the status of your fryer at a glance.

Invest in the future of your business with a Touch fryer. With superior construction, an industry leading high output from minimal footprint, and with easy to apply USB software updates, Touch will ensure happy, satisfied customers for many years to come.

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For those who run the busiest professional kitchens and refuse to compromise on quality.

Benefits at a glance

  • Maintains oil to within +/-1 °C of your required setting
  • Adaptive Cooking - Are there more fries than last time? Automatically adjusts cooking times to suit your batch size
  • QPad intuitive, easy to use touchscreen
  • Organise your screen to suit your operation
  • 24 user set menu icons, regardless of the operator, the fryer will deliver precisely the same results every time
  • Make any change with just a single touch
  • Eco mode for energy savings and extended oil life
  • Energy, Oil and Data Management giving you control and helping you to make informed commercial decisions
  • FriFri Oil Assistant, easily monitor the condition of oil

Ideally suited for…

Ideally suited for a wide range of operations looking for automation

Quick Serve Restaurants

With 24 menu items, ensure precisely the same results every time, regardless of operator

Education

ColourCue easy-view traffic light status, great for busy and noisy kitchens

Hospitals

Perfect for busy kitchens where you don't have time for constant supervision of the fryer

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