Increase efficiency in your kitchen or back bar with the IMC range of food preparation, waste management, bar systems and refrigeration. With the power to reduce costly wage bills and improve staff utilisation, the range is all about high performance at low operating costs.
The bar-workstation concept is unique to IMC and epitomised in Bartender, our under bar system. From draught pumps to cocktail ingredients, glasses to cash till, everything is ergonomically positioned to minimise movement of bar staff and maximise serving speed and efficiency. With precise temperature control and rapid chill, our energy efficient bottle coolers are the perfect showcase for drinks. Across three ranges - Ventus, Mistral and BM - all models allow easy access for quick service and are available in a range of stylish designs and space-saving sizes. With rapid chill, our energy-efficient range of glass frosters helps bars to deliver high-quality drinks every time. With three ranges to choose from - Ventus, Mistral and Frostar - each froster provides easy access for quick service and is available in a range of sleek designs, with varying capacities.
Prepare a high volume of vegetables at speed with IMC’s vegetable preparation solutions. From peeling potatoes to washing shellfish and creating chips, we have a variety of vegetable preparation equipment to make life easier and speed up service. Our range spans peelers and chippers, all of which have a compact, flexible design to suit kitchens of any size.
Create a cleaner, safer working environment and save time and money, by investing in efficient waste management equipment. From leftovers on a plate, to high volumes of packaging, we have a wide variety of solutions to handle both food and dry waste. Our range of equipment spans waste disposers and compactors, to suit operations large and small.
Waste disposers provide a fast and efficient way to process food waste, to create a cleaner, safer working environment and save on waste handling time. Waste compactors cut waste volumes, which saves valuable handling time and reduces collection costs. They help organisations improve recycling rates and save on storage space.
Meet stringent hygiene standards and save valuable staff time with effective cleaning and rinsing solutions. From pots, cookware and utensils to kitchen wash-up areas, cleaning is always high on the agenda in catering operations. Our range of equipment includes pre-rinse sprays, a soak tank, pan scrubbers, mobile hand wash units and compact hose reels, enabling staff to work quickly and productively whilst improving hygiene standards.
