Increase efficiency in your kitchen or back bar with the IMC range of food preparation, waste management, bar systems and refrigeration. With the power to reduce costly wage bills and improve staff utilisation, the range is all about high performance at low operating costs.

The bar-workstation concept is unique to IMC and epitomised in Bartender, our under bar system. From draught pumps to cocktail ingredients, glasses to cash till, everything is ergonomically positioned to minimise movement of bar staff and maximise serving speed and efficiency. With precise temperature control and rapid chill, our energy efficient bottle coolers are the perfect showcase for drinks. Across three ranges - Ventus, Mistral and BM - all models allow easy access for quick service and are available in a range of stylish designs and space-saving sizes. With rapid chill, our energy-efficient range of glass frosters helps bars to deliver high-quality drinks every time. With three ranges to choose from - Ventus, Mistral and Frostar - each froster provides easy access for quick service and is available in a range of sleek designs, with varying capacities.

Prepare a high volume of vegetables at speed with IMC’s vegetable preparation solutions. From peeling potatoes to washing shellfish and creating chips, we have a variety of vegetable preparation equipment to make life easier and speed up service. Our range spans peelers and chippers, all of which have a compact, flexible design to suit kitchens of any size.

Create a cleaner, safer working environment and save time and money, by investing in efficient waste management equipment. From leftovers on a plate, to high volumes of packaging, we have a wide variety of solutions to handle both food and dry waste. Our range of equipment spans waste disposers and compactors, to suit operations large and small.

Waste disposers provide a fast and efficient way to process food waste, to create a cleaner, safer working environment and save on waste handling time. Waste compactors cut waste volumes, which saves valuable handling time and reduces collection costs. They help organisations improve recycling rates and save on storage space.

Meet stringent hygiene standards and save valuable staff time with effective cleaning and rinsing solutions. From pots, cookware and utensils to kitchen wash-up areas, cleaning is always high on the agenda in catering operations. Our range of equipment includes pre-rinse sprays, a soak tank, pan scrubbers, mobile hand wash units and compact hose reels, enabling staff to work quickly and productively whilst improving hygiene standards.

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From back bar to kitchen, IMC equipment is your perfect partner.

Benefits at a glance

  • Increase efficiency in your kitchen or back bar
  • Reduce costly wage bills and improve staff utilisation
  • High performance at low operating costs
  • Robust and reliable
  • Designed to perform in the most demanding of environments

Ideally suited for…

Our comprehensive range of commercial under bar and refrigeration equipment is designed to meet the needs of every restaurant, bar and café regardless of shape, size or budget.

Pubs & Bars

Hotels

Cafes & Coffee Shops

Brand Family

Ergonomically equip bar staff to serve drinks in the most efficient way.

Ideally suited for:

  • Pubs & Bars 
  • Hotels
  • Restaurants

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In busy bars where service speed is crucial, stock up fast and deliver drinks quickly with BM top-loading bottle coolers.

Ideally suited for:

  • Pubs & Bars
  • Hotels

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Serve visually appealing drinks, at the perfect temperature, with stylish, efficient Frostar - designed to frost glasses and super-chill spirits.

Ideally suited for:

  • Pubs & Bars
  • Hotels

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The IMChip chippers produce up to 25kg of chips per minute, with minimal waste. Screw-down knife blocks, in a size of your choice, offer perfectly cut chips, every time.

Ideally suited for:

  • Restaurants
  • Pubs & Bars

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Meet stringent hygiene standards and save valuable staff time with effective cleaning and rinsing solutions.

Ideally suited for:

  • Hotels
  • Restaurants
  • Stadia & Leisure
  • Education

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In busy operations, handle large volumes of dry waste at speed with a tough, reliable IP compactor. It will reduce waste volumes by up to 80%, saving time and cutting costs.

Ideally suited for:

  • Business & Industry
  • Hospitals
  • Hotels
  • Restaurants

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The MF range of peelers has been designed for fast, efficient, and cost-effective handling of root vegetables, potatoes, and onions.

Ideally suited for:

  • Restaurants
  • Hotels
  • Pubs & Bars

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Deliver ice-cold drinks with visual appeal and great taste, every time, with the sleek, efficient Mistral bottle coolers and glass froster.

Ideally suited for:

  • Pubs & Bars
  • Restaurants
  • Hotels
  • Cafes & Coffee Shops

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Amongst the quickest peelers on the market, the compact SP range saves on time, money, and valuable kitchen space.

Ideally suited for:

  • Restaurants
  • Pubs & Bars
  • Quick Serve Resturants

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Ensure drinks are always at the optimum serving temperature with the elegant, dynamic Ventus bottle coolers and glass froster.

Ideally suited for:

  • Restaurants
  • Pubs & Bars
  • Cafes & Coffee Shops
  • Hotels

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The VQ Peelers' compact and flexible design, small footprint, and quiet running motor enable them to be used in the smallest of kitchens.

Ideally suited for:

  • Restaurants
  • Pubs & Bars
  • Quick Serve Restaurant
  • Care Homes

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Waste disposers provide a fast and efficient way to process food waste, create a cleaner, safer working environment, and save on waste handling time.

Ideally suited for:

  • Care Homes
  • Hospitals
  • Pubs & Bars
  • Restaurants

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Food waste typically represents around 40% of total commercial catering waste. It is difficult and costly to process and dispose of this efficiently. WasteStation reduces the volume of food waste by up to 80% and the mass by up to 60%.

Ideally suited for:

  • Education
  • Hotels
  • Restaurants
  • Care Homes

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