Wet heat gastronorm bains marie are perfect for maintaining a variety of sauces, soups gravy and precooked foods for up to two hours at the optimum serving temperature. More heat can be delivered to the contents as the water diffuses the heat. Their size and structure makes them ideal for a wide range of catering establishments from fish and chips shops that need to contain curry sauce, peas, beans and mushy peas, to restaurants holding sauces, gravy, soups and more. The gentler heat levels delivered from a wet heat bains marie makes it more suited to delicate foods, such as Hollandaise sauce and other cream based sauces — the distributed heating helps prevent such creamy sauces from splitting.Available from the Lynx 400, Silverlink, and Opus series of products, the gastronorms provide more compatibility with other cooking equipment.The Opus 800 wet heat bains marie is 1/1 gastronorm compatible, making this an incredibly versatile product, as you're able to fit a full size gastronorm pan or a mixture of smaller pans with adaptor bars. This is ideally suited to busy commercial restaurants, canteens or hotel kitchens.