CO343M - Convector Manual+ Electric Counter-top Convection Oven – W 660 mm – D 740 mm – 3.0 kW

Product Model : CO343M

CO343M - Able to roast, braise, bake and reheat, a CO343M Convector convection oven is a powerful addition to any commercial kitchen.

CO343M - Convector Manual+ Electric Counter-top Convection Oven – W 660 mm – D 740 mm – 3.0 kW

Product Model : CO343M

CO343M - Able to roast, braise, bake and reheat, a CO343M Convector convection oven is a powerful addition to any commercial kitchen.

Features & Benefits Overview

  • 4 x GN1/1 capacity
  • Easy-to-use knob-driven control, and electronic fan control
  • Mechanical temperature control from 60° to 260° C
  • Even heat distribution thanks to electronically controlled two-speed, bi-directional fan
  • Two fan speeds - standard for general use and slow for delicate items
  • 120 minute count down timer with electronically-controlled buzzer
  • Oven lamps flash when cook cycle has finished - see when your food is done even in the busiest kitchen
  • Side opening door
  • Shelf spacing 85mm 

Full Description

The perfect addition to any commercial kitchen, the Manual+ CO343M provides the simplicity of mechanical temperature control, and the cooking benefits afforded by two-speed electronic fan control.

Add on Items

We have an excellent range of model specific add on items that are guaranteed to work with this product.

Available ‘Add-On Items’ for CO343M - Convector Manual+ Electric Counter-top Convection Oven – W 660 mm – D 740 mm – 3.0 kW

Specifications

Here you find the product specifications and technical details for our product Convector Manual+ Electric Counter-top Convection Oven – W 660 mm – D 740 mm – 3.0 kW

Energy Type

Electric

Installation Type

Countertop

GTIN

5056105121404

Kilowatts

3

Temperature Minimum (°C)

60

Temperature Maximum (°C)

260

Control Type

Mechanical

Gastronorm Capacity

4 x GN1/1

Product Height (mil)

600

Product Width (mil)

660

Product Depth (mil)

695

Product Weight (kilogram)

68

Cooking Chamber Height

398

Cooking Chamber Width

330

Cooking Chamber Depth

550

Professional Installation Required

No

Electrical Connection Type

Cord and Plug

Electrical Watts

3000 WATT

Electrical Phase

Single

Electrical Voltage

230V

Ship Weight (kilogram)

74.80

Ship Height (centimeter)

81.50

Ship Width (centimeter)

88

Ship Depth (centimeter)

100

Water Line Required

False

Drain Line Required

False

Drip Pan

False

Capacity Volume

72

Documents & Downloads

For more information on this product, please click on the specific link below to download the required documentation.