Challenges
Excellence demands both passion and precision.
Benefits
- RackTimer function enhancing efficiency and organisation
- Stable cooking eliminates the need to turn food halfway through
- 17% increased capacity with a 7-grid configuration
- Overnight cooking optimising space and time during the day
- Faster, easier cleaning reducing both time and costs
Excellence demands both passion and precision. With recognition from The Michelin Guide, crowned Best Restaurant in the 2021 Muddy Awards, and ranked in Squaremeal’s UK Top 100 2024.
The Greyhound needed a combi oven capable of supporting their relentless ambition for quality. As they push boundaries in pursuit of their first Michelin star, the right equipment was essential to elevate their culinary standards.
George Sweeney, Sous Chef at The Greyhound, on the Invoq Combi 6-1/1 GN oven. Consistency is key in every dish going out for service. “The Invoq is sucha stable cook. You don’t have to worry about turning anything halfway through. You literally put food in, close the door, set the timer, and you are all set for success. The RackTimer function is great for us. During prep, you have multiple dishes and multiple arms going into the oven, and you can set seven different timers and feel comfortable with it all.”
George Sweeney and his colleagues quickly became comfortable with the Lincat Invoq, appreciating its intuitive user interface and various cooking modes. Everything has been straightforward and worked as expected, only better – better steam, better convection, better cleaning. By using Invoq, the team at The Greyhound also benefit from being able to use the oven to sous vide overnight. For instance, for their current pork belly offering, they are able to free up space and time during day service. They also found that the Invoq does not require the same heavy-duty cleaning as their other oven, meaning less time and cost.
