Phoenix offers performance and power without the frills, at a cost-effective price point
Robust and durable, the medium duty Phoenix series includes both gas and electric models, and has been designed to cope with the day-to-day demands of the busiest of kitchens.
The range is ideal for the value-conscious buyer who doesn’t want to sacrifice quality and performance.
Ideally suited for...
The Phoenix range is ideal for anyone who needs power which packs a punch, while keeping costs to a minimum. They include:
The Phoenix range comes with the power and capacity to deliver quality meals at set times in a care home environment.
Looking for a cost-effective solution for delivering high-volume school meals? The Phoenix range provides just that, with the perfect combination of power and performance.
Smaller pubs and restaurants
Robust enough to cope in busy kitchens, the Phoenix range will keep up with the demands that you place on it.
Benefits at a glance
- Medium Duty
- Performance guaranteed
- Gas and electricity models
- Easy to clean
> Dual Fuel Oven Ranges
Get the best of both worlds - the powerful instant heat from gas burners, and the even cooking of a fan assisted electric oven.
> Gas Oven Ranges
A variety of powerful gas ovens with different capacities.
> Induction Oven Ranges
A variety of different power and size options of energy efficient induction oven ranges.
Pasta Cookers and Bratt Pans
> Bratt Pans
Ideal for several types of cooking, such as the stewing, boiling, poaching and braising, to the shallow frying of food products — highlighting the incredible versatility of this range of equipment.
Ranges, Ovens and Hobs
> Induction Hobs
Induction hobs are almost twice as energy efficient as gas hobs, and they cook quickly.
> Electric Adjustable Salamanders
Ideal for grilling and gratination
Easy lift grill hoods, reduces heat loss to surrounding areas saving energy
1/1GN compatible models available for convenience
Fast heat up, Phoenix and Opus models heat up in just 8 seconds
Opus OE8306 includes hold function which means food is kept hot whilst not continuing to cook