In a world where speed, efficiency, and sustainability are more important than ever. Positioned as TurboChef’s base model oven, calling it “entry-level” would be an understatement. CIBO+ may be the starting point in the line-up, but it delivers a powerful punch, bringing cutting-edge technology, high performance, and sustainability to commercial kitchens of all sizes.

The Difference Is Clear
Although the CIBO+ is designed as TurboChef’s introductory offering, it brings all the power, precision, and speed that have made TurboChef ovens the industry leaders.

CIBO+ includes Tri-Heat technology, which combines three different cooking methods: microwave, TurboAir, and ContactBase, to deliver the optimum cooking experience. This unique combination of technologies ensures faster cooking times while preserving flavour, texture, and consistency.

The ventless design is another standout feature. By incorporating a catalytic converter, CIBO+ eliminates the need for expensive and complex ventilation systems. Instead, the oven recirculates hot air through the system, retaining heat and minimising energy consumption — an essential feature for operations looking to cut costs while maintaining high standards.

CIBO+ is built for the demands of busy kitchens, combining power and ease of use. With microwave, TurboAir, and ContactBase technology for perfect bottom browning, it delivers unmatched speed and quality for everything from pizzas to pastries.

Versatility and Compact Design
CIBO+ brings versatility to the table, allowing it to function as more than just a high-speed ventless oven. Its compact design replaces multiple kitchen appliances, maximising space and lowering equipment costs.

CIBO+ can bake, grill, toast, and roast — all within a single unit — offering a solution that streamlines your kitchen operations and improves efficiency.

Despite its compact size, CIBO+ is capable of cooking three 12-inch pizzas or six grilled cheese sandwiches using just 1.44 kW of energy — an incredibly low operating cost, around 20p per cook cycle. The oven’s ability to deliver high-quality results while keeping energy consumption to a minimum makes it an ideal solution for restaurants, cafés, and other foodservice operations that want to maximise both efficiency and profitability.

It’s All About the Base
One of the key features of CIBO+ that truly sets it apart from its competitors is its ContactBase with independent temperature control. This technology allows operators to achieve perfect bottom browning on a wide variety of food items, including pizzas, sandwiches, and pastries.

The independent temperature control feature enables precise adjustments to the temperature of the ContactBase, giving kitchen staff full control over the bottom crisping while the top remains perfectly cooked.

Unlike many competitors in the high-speed oven market, CIBO+ offers this level of bottom browning, and that’s a significant advantage. Many other rapid cook ovens do not offer any bottom browning at all, let alone something as finely tuned as the ContactBase.

User-Friendliness
The Cooldown+ feature further enhances both safety and operational efficiency by rapidly cooling the oven in just eight minutes. Unlike other ovens that require additional cooling time with ice trays, this feature allows kitchen staff to clean and reset the oven quickly, maintaining a smooth workflow.

Additionally, CIBO+ is designed for ease of use. It features a user-friendly touchscreen interface that simplifies operation, minimising the need for extensive training. The Touch & Change concept allows users to easily modify recipes, while the PIN lock ensures that menu settings remain consistent and protected.

TurboChef CIBO+: Not Your Average Base Model
CIBO+ is more than just a base model oven — it’s a game-changing solution for modern kitchens. Whether you’re looking to save space, reduce energy costs, or increase food quality and consistency, CIBO+ is designed to meet the demands of today’s fast-paced foodservice industry.

With its powerful Tri-Heat technology, energy efficiency, and versatile capabilities, CIBO+ sets a new benchmark for high-speed, ventless cooking.

By adding CIBO+ to your kitchen, you’re investing in an oven that will not only streamline your operations but also support your commitment to quality, sustainability, and efficiency.

It is the perfect solution for a café, bakery, or late-night bar looking to launch a food programme or take their menu to the next level with high-performance, space-saving cooking.

Don’t let the term “entry-level” fool you — TurboChef’s CIBO+ punches above its weight, proving that you don’t need to compromise on performance, even when working within a smaller budget.

Embrace the future of high-speed cooking. Embrace TurboChef CIBO+.