Features & Benefits Overview

• Ideal to to fit through narrow corridors and doorways
• Bain marie top, ideal for small restaurants, cafes and pubs, as well as nursing and care homes, where the easy transportation of plated meals to diners and residents is a necessity
• Fan assisted hot cupboard provides even heat distribution, fast heat up and recovery times, and lower energy usage. Four shelf positions allow adjustment to meet individual needs.
• Fully 1/1 GN compatible hot cupboard for operational efficiency. Units available to take 4 x 1/1 GN containers up to 150mm deep.
• Thermostatically controlled bain marie top can be operated with wet or dry heat. Accurate digital electronic control of the hot cupboard temperature, adjustable between 20 and 99 °C, ensures compliance with food hygiene regulations
• Double skinned construction provides efficient heat retention and a cool to touch exterior - safe and energy efficient. Removable doors and shelves allow access to the fully stainless steel interior for easy cleaning
• Supplied with two heavy duty multi-section chrome plated rod shelves capable of taking the heaviest loads
• Drain tap located inside the hot cupboard allows fast and easy draining