Cook flavoursome and succulent food up to three times faster than with a traditional griddle with the Opus 800 Clam Griddle with a flat upper plate. The method of cooking from above and below ensures that meat doesn’t shrink and the juices and flavour remains locked in. Perfect for cooking steaks, burgers, chicken and other meat products, the Clam Griddle is ideal for any busy commercial kitchen. It comes with a precise thermostatic control for consistent results, while a digital timer on each clam plate ensures that you’re in control.