The Invoq miniCombi delivers professional combi oven performance in a remarkably compact footprint, making it the ideal solution for foodservice operators who need maximum cooking capability in minimal space. Measuring just 51.3 cm wide, it is perfectly suited to cafés, quick service restaurants, convenience stores, bakeries, deli counters, and compact commercial kitchens where every centimetre counts. Despite its slim design, the Invoq miniCombi offers the same advanced cooking technology, precision control, and consistent results expected from a full-sized combi oven, helping operators expand menus, improve efficiency, and maintain food quality throughout service.

Available in both 6 x 1/1 GN and 10 x 1/1 GN configurations, the Invoq miniCombi provides the flexibility to match capacity requirements without compromising valuable kitchen space. For operations looking to increase production, Stackit configurations allow two ovens to be installed vertically, effectively doubling cooking capacity while maintaining a small footprint. This makes it easy for growing businesses to scale output without investing in a larger kitchen or additional floor space.

At the heart of the Invoq miniCombi is advanced injection steam technology, delivering precise humidity control for outstanding cooking results across a wide range of applications. Whether roasting meats, baking pastries, steaming vegetables, or regenerating prepared meals, the oven creates the ideal cooking environment to maximise flavour, texture, and yield. Consistent heat distribution and accurate climate control help ensure every batch is cooked to the same high standard, reducing waste and improving operational confidence.

Operation is simple and intuitive thanks to the oven’s SmartTouch® control system, which uses smartphone-style navigation to make programming and operation effortless. Staff can quickly access cooking programmes, settings, and functions through a clear and responsive touchscreen interface, reducing training requirements and helping maintain consistency across shifts. Intelligent features such as RackTimer®, MenuPlanner®, and SmartChef® further streamline kitchen workflows by guiding operators through cooking processes, coordinating multiple dishes, and automatically optimising cooking parameters for reliable results.

Cleaning and maintenance are equally straightforward with the integrated CombiWash® automatic cleaning system. Designed to minimise labour and maintain hygiene standards, the system automatically selects and performs the appropriate cleaning cycle, helping operators save time while keeping the oven in peak condition. Automated cleaning also supports consistent performance and extends equipment longevity, reducing the burden on busy kitchen teams.

The Invoq miniCombi is built for modern connected kitchens, featuring integrated WiFi connectivity and access to the Open Kitchen cloud platform. This enables remote monitoring, performance tracking, software updates, and digital HACCP documentation from virtually anywhere. Operators can gain greater visibility of their equipment, simplify compliance requirements, and respond quickly to operational needs without being physically present at the oven.

Installation flexibility is another key advantage of the Invoq miniCombi. Optional condensation hoods and Hoodini® ventless technology allow the oven to be positioned in locations where traditional extraction systems may not be available or practical. This gives operators greater freedom when designing kitchen layouts, creating front-of-house cooking concepts, or expanding foodservice offerings in non-traditional spaces.

Combining powerful cooking performance, intelligent technology, simple operation, and exceptional space efficiency, the Invoq miniCombi is designed to help operators do more with less. It brings the capabilities of a full-sized combi oven into a compact, versatile format that supports productivity, consistency, and menu innovation, making service simpler in every kitchen environment.