QEC110 - Invoq Essence – 10 x 1/1 GN
Product Model :
Features & Benefits Overview
- 10 x 1/1 GN capacity provides the ideal balance between output and footprint, helping busy kitchens maximise production without sacrificing valuable space.
- Convection, combi and steam cooking modes in one oven deliver exceptional versatility, reducing the need for multiple appliances and simplifying kitchen operations.
- Even heat distribution ensures consistent cooking results across every shelf, improving food quality and reducing waste from uneven cooking.
- The intuitive 7" touchscreen uses smartphone-style navigation, reducing training time and helping operators work confidently from day one.
- Preset cooking programmes deliver repeatable results every time, helping maintain consistency across shifts, sites and staff experience levels.
- Manual cooking controls give chefs complete flexibility to adjust settings and create dishes exactly as intended.
- Automated cleaning programmes reduce daily maintenance time, helping staff focus on food preparation and service instead of cleaning tasks.
- Guided cleaning cycles make maintenance simple for every operator, ensuring high hygiene standards with minimal training.
- Built-in HACCP documentation provides complete cooking records, supporting food safety compliance and operational traceability.
- Compact dimensions allow the oven to fit easily into a wide range of kitchen layouts while still delivering impressive cooking capacity.
- Stackable installation options maximise kitchen space, increasing production capacity without increasing the appliance footprint.
- Compatible condensation hoods help manage steam effectively, improving kitchen comfort and installation flexibility.
- Hoodini ventless technology enables installation in locations where traditional extraction may be difficult or costly.
- Scandinavian-inspired design combines functionality with a clean, modern appearance that enhances any professional kitchen environment.
- Durable construction and efficient operation help minimise downtime, maximise productivity and deliver long-term value for busy foodservice businesses.
