Grill, roast, bake, steam, stew, blanch, or poach food — all within a space of less than a 1 m², regardless of whether you’re preparing meat, fish, poultry, vegetables, baked goods or desserts.
The SelfCooking Centre with intelligent Cooking Control enables you to simply select the desired result and leave the Opus SelfCooking Centre 5 Senses (OSCC) to set the appropriate cooking mode, temperature, time and humidity levels. You can also try the Opus CombiMaster (OCMPC), making it perfect for anyone who is looking for a classic combi-steamer, and wishes to operate it manually — It’ll save you valuable time, and money on energy usage and raw materials.
We have both gas and electric versions available in seven sizes to suit the scale of your operation from 6 x 2/3GN to 20 x 2/1GN, which is capable of producing from 20 meals per day and up to 500.
- Free chef training provided with our OSCC Models (excluding XS model).