Bains Marie
Keep sauces, soups, gravy and other precooked foods at their optimal condition before service.
Dry Heat Gastronorms Bains Marie
The dry heat gastronorm bains marie is ideal for holding sauces, soups, gravy, curries and other precooked foods for up to two hours at serving temperature
Dry Heat Round Pots Bains Marie
The dry heat round pots bains marie is ideal for holding sauces, soups, gravy, curries and other foods for up to two hours at serving temperature
Wet Heat Gastronorms Bains Marie
The wet heat gastronorm bains marie is ideal for maintaining a range of cream based sauces at the optimum temperature, due to its gentler heat distribution
Wet Heat Round Pots Bains Marie
The wet heat round pots bains marie is ideal for times where you want to hold volumes of liquid as easier to handle than large volumes of liquid in a gastronorm