Chef Bases
Blu° chef bases provide the ideal solution for chefs who need quick and easy access to chilled food at the point of cooking.
Showing 3 results
BD20032 - Lincat Blu Refrigerated Chef Base - W 838 mm - 600 W
Key Features
Easy access to food at point of cooking
Drawers hold 1/1GN
Designed to work with heavy equipment
Easy access to food at point of cooking
Drawers hold 1/1GN
Designed to work with heavy equipment
Depth: 826mm
Width: 838mm
Gastronorm Capacity: 2 x GN 1/1
Temperature Range °C: -2 to +8
Annual Energy Consumption kWh/Annum: 982
BD20036 - Lincat Blu Refrigerated Chef Base - W 914 mm - 600 W
Key Features
Easy access to food at point of cooking
Drawers hold 1/1GN
Designed to work with heavy equipment
Easy access to food at point of cooking
Drawers hold 1/1GN
Designed to work with heavy equipment
Depth: 826mm
Width: 916mm
Gastronorm Capacity: 2 x GN 1/1
Temperature Range °C: -2 to +8
Annual Energy Consumption kWh/Annum: 982
BD20048 - Lincat Blu Refrigerated Chef Base - W 1219 mm - 600 W
Key Features
Easy access to food at point of cooking
Drawers hold 1/1GN
Designed to work with heavy equipment
Easy access to food at point of cooking
Drawers hold 1/1GN
Designed to work with heavy equipment
Depth: 826mm
Width: 1,220mm
Gastronorm Capacity: 4 x GN 1/1
Temperature Range °C: -2 to +8
Annual Energy Consumption kWh/Annum: 1,290