Putting you in control for perfect results every time
Able to roast, braise, bake and reheat, a Convector convection oven is a powerful addition to any commercial kitchen.
Ideal for roasts, casseroles, bread, cakes and pastry, it can produce supremely even results even when fully loaded, thanks to its bi-directional, two-speed fan and optimised airflow.
Convector convection ovens put you in control. They give you the power to produce perfect results every time, with two control panel options, Manual+ and Touch.
With a range of sizes and power ratings to suit any application, Convector provides the capacity, control and power you need.
Ideally suited for...
A modern, smart design that looks great both front of house and in the kitchen, with a range of sizes and power ratings to suit any application. Places such as:
Whether you're starting from scratch, or from par-baked or pre-proved products, produce uniform results, even when full, so all of your bakes look the same every time
Convector is a great choice for roasting and braising, with two speed fan perfect for switching to sow speed, to tenderise meat at the end of the cooking cycle
The Convector range is able to roast, braise, bake and reheat. Ideal for when you need consistently even results from a fully loaded oven
Benefits at a glance
- Uniform results, every time, even when full
- Two-speed bi-directional fan
- Oven cavity optimised for airflow
- Flashing oven lamps when cook cycle ends
- Roast, braise, bake and reheat
- Manual+ and Touch models available
- Intuitive easy to use controls