From pots, cookware and utensils to kitchen wash-up areas, cleaning is always high on the agenda in catering operations. Our range of equipment includes pre-rinse sprays and pan scrubbers, mobile hand wash units and compact hose reels, enabling staff to work quickly and productively whilst improving hygiene standards.

A variety of Mobile Hand Wash Stations, with both heated and ambient models available, provide a simple, hygienic solution to help increase hygiene standards wherever required.

Remove food scraps, sauces and juices quickly and simply from crockery using a Pre-Rinse Spray, or more stubborn deposits from pans and cookware using a Pot Boy pan scrubber, significantly improving the effectiveness of subsequent dishwasher cleaning.

Compact, space-saving Reel-Kleen hose reels - with a retractable hose to reduce the risk of tripping - can be mounted on the wall, ceiling or floor, and are perfect for cleaning kitchen wash-up areas.

Ideally suited for...

Helps meet health, safety and hygiene standards, ideally suited for:

Restaurants and cafes

Spend less time cleaning up and more time producing fine food and drink and delivering fantastic service. Pre-rinse Sprays improve dishwasher performance, guaranteeing clean, hygienic crockery and glassware.

Outdoor catering

Keep your hygiene standards high and service fast with a Mobile Handwash Station.

Cost sector

Whether you're a school, hospital or university kitchen, speed up the cleaning of pans and cookware with Pot Boy. It is ideal for removing tough debris, saving on staff wash-up time and ensuring they are perfectly clean for your next service.