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Superb temperature control for consistently excellent results.

Your reputation depends on consistently producing crisp, succulent, great tasting fried food. That’s why precise and consistent temperature control is so important. A unique vertically coiled ultra low watts density element, and high performance electronic temperature control which maintains oil temperature to within +/-1°C, combine to reduce oil degradation. 

Stylish and robust, Basic+ fryers have got what it takes to deal reliably and efficiently with the demands of the busiest kitchens and the most discerning chefs.

Ideally suited for...

The Basic+ range has a variety of fryers with different capacities, and power ratings, making it perfect for a range of establishments, such as:

Fine Dining Restaurants

Fine cuisine

Superb temperature control for consistently excellent results.

Quick Service High Productivity Restaurants

Quick service restaurants

Basic+ can cope with the demands of the busiest kitchens

Your reputation depends on consistently producing crisp, succulent, great tasting fried food.

Benefits at a glance

  • Highly responsive digital electronic control able to maintain oil to +/-1 °C
  • Vertically coiled element for greater surface contact with oil
  • Integral gravity filtration extends oil life by up to 75%
  • Optional Xfri (C) integrated oil pump and filtration system, increases efficiency, convenience and safety while extending oil life and saving you money
  • Pressed tank for strength and durability.
  • Radiused corners for easy cleaning.
  • Hinged elements with two tilt positions for draining and cleaning