We cook around 2,000 burgers a week, so speed is of the essence. Depending on size, we can have a burger ready in one-and-a-half minutes - a 6oz in two minutes. Chicken and steaks are cooked a lot quicker too.
Andy Burns, Executive Chef, Forum Bars Group
You are here: Home / Warranty / Thank You
Thank you for getting in touch, your details have now been logged.
Great work from the at Cattermole in Derby! linkedin.com/feed/update/ur…