Electric

We offer a choice of convection, fan assisted and static ovens. With easy cleaning features strongly in the design and construction of every model.

Convection

Lincat convection ovens are ideal for roasts, pizzas, pies and bakery products. Fan assisted for uniform heat distribution and consistent results.

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Fan Assisted

Lincat fan assisted ovens offer better heat distribution and reduced cooking times along with a rapid cool down feature.

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Static

Powerful roasting ovens which can accomodate 2/3GN dishes. Options include a model with double-glazed glass door.

Find out more about Static