We offer a choice of convection, fan assisted and static ovens. With easy cleaning features strongly in the design and construction of every model.
Lincat convection ovens are ideal for roasts, pizzas, pies and bakery products. Fan assisted for uniform heat distribution and consistent results.
Lincat fan assisted ovens offer better heat distribution and reduced cooking times along with a rapid cool down feature.
Powerful roasting ovens which can accomodate 2/3GN dishes. Options include a model with double-glazed glass door.