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Cooking Equipment

High quality commercial cooking equipment for professional caterers

Our comprehensive range includes combi steamers, fryers, filtration fryers, high energy efficiency fryers, griddles, grills, chargrills, induction hobs, boiling tops, oven ranges, chip scuttles, pasta boilers, bains marie, kitchen furniture and various stands and worktops.

Click on a product from the table below to display a detailed specification and photograph.

Image Model Range Description H (mm) W (mm) D (mm) Power Fuel Add
OSCCXS OSCCXS
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Opus Combi Steamers Opus SelfCooking Center 5 Senses 6 x 2/3GN capacity 567 655 555 5.4 electric
Product codes: N = Natural Gas P = Propane Gas Btu/hr = kW x 3412

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