Designed to hold sauces, gravy and pre-cooked foods for up to two hours at serving temperature, we have a bain marie to suit every catering establishment.
Lynx 400 bains marie are remarkably versatile. Simply by removing the tank, wet heat models can also be operated with dry heat.
Dry heat bains marie are suitable for many food service applications.
Wet heat bains marie provide a gentle heat, perfect for delicate products such as custard or cream sauces.