Silverlink 600
A range of 600mm deep modular cooking equipment. Safe strong and stylish, Silverlink 600 is the standard by which commercial catering equipment is judged.
BM7BW Bain Marie
| Product code | Description | H (mm) | W (mm) | D (mm) | Power | Fuel |
|---|---|---|---|---|---|---|
| BM7BW | Bain Marie Wet heat - with GN dishes and lids | 290 | 750 | 600 | 2 kW |  |
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- Perfect for safely holding sauces, gravy and pre-cooked foods for up to two hours at serving temperature
- Thermostatic heat control
- Choice of gastronorm dish configuration
- Wet heat helps to prevent food from drying out
- Front taps for easy draining
Related Products
Click on a product from the table below to display a detailed specification and photograph.
| Product code | Description | H (mm) | W (mm) | D (mm) | Power | Fuel |
|---|---|---|---|---|---|---|
| CC7 | Pedestal Unheated | 650-670 | 750 | 600 | ||
| CN7 | Pedestal | 650-670 | 750 | 567 | ||
| HC7 | Pedestal (heated) | 650-670 | 750 | 600 | 0.5 kW | |
| HCL7 | Pedestal with Top & Legs (heated) | 650-685 | 750 | 600 | 0.75 kW | |
| SLS7 | Stand | 650-675 | 750 | 567 |