Silverlink 600
A range of 600mm deep modular cooking equipment. Safe strong and stylish, Silverlink 600 is the standard by which commercial catering equipment is judged.
BM6CW Bain Marie
| Product code | Description | H (mm) | W (mm) | D (mm) | Power | Fuel |
|---|---|---|---|---|---|---|
| BM6CW | Bain Marie Wet heat - with GN dishes and lids | 290 | 600 | 600 | 2 kW |  |
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- Perfect for safely holding sauces, gravy and pre-cooked foods for up to two hours at serving temperature
- Thermostatic heat control
- Choice of gastronorm dish configuration
- Wet heat helps to prevent food from drying out
- Front taps for easy draining