Single and twin deck pizza ovens - ideal for restaurants, pizzerias, takeaways, cafés and fast food outlets.
Lincat pizza ovens are built to the highest specifications. Featuring a firebrick base for crisp even cooking, they are perfect for deep pan, thin crust fresh dough part baked or frozen pizzas. Lincat pizza ovens are also ideal for cooking a variety of other foods such as ciabatta, naan and garlic bread, also lasagne, jacket potatoes, pies and pastries.
The range also includes a simple grill-style pizza oven, useful refrigerated preparation station, and for tempting display of cooked pizza, choose from our extensive Seal range of heated food display products.
Lincat’s pizza ovens are ideal not only for Italian restaurants and pizzerias, but also for a wide range of establishments, from the smaller takeaway, café or snack bar, to fast food outlets, canteens, education and leisure establishments.
This refrigerated pizza and sandwich preparation station is an ideal storage solution for pizza or sandwich ingredients. Designed to take 5 x 1/6 and 5 x 1/3 gastronorm dishes in the top and 2 x 1/1 gastronorm dishes in the refrigerated cupboard, it’s perfect for any restaurant, takeaway or café.