Powerful convection ovens with twin-fan air circulation, offering even heat distribution and reduced cooking times.
We offer a choice of two commercial convection ovens, the ECO8 and ECO9. Both accept 1/1 GN containers and feature water injection, as well as a useful cook and hold facility.
Ideal for roasts, pizzas, pies and bakery products, Lincat’s counter top convection ovens are versatile, built to last and competitively priced.
Lincat convection ovens are ideal for roasts, pizzas, pies and bakery products. Thanks to their excellent twin-fan air circulation system, Lincat’s powerful convection ovens offer exceptionally even heat distribution and can substantially reduce cooking times. Offering fast heat up and recovery times, they feature water injection for perfect bread making and a useful cook and hold facility.