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Bains Marie

Designed to hold sauces, gravy and pre-cooked foods for up to two hours at serving temperature, we have a bain marie to suit every catering establishment.

Click on a product from the table below to display a detailed specification and photograph.

Image Model Range Description H (mm) W (mm) D (mm) Power Fuel Add
OE7601 OE7601
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Opus 700 Bain Marie Base unit 400mm wide to fit up to 1/1GN 450 400 776 1.8 kW electric
Product codes: N = Natural Gas P = Propane Gas Btu/hr = kW x 3412

Lincoln based Lincat Ltd's new #375,000 Pullman 5000 punching system. Picture by Les Gibbon/Hull News & Pictures... http://t.co/fgBB37Id3J

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