Would you like to improve the quality of your fried food? Read on as Lincat Development Chef, Paul Hickman, shares his tips for perfect frying…
- Preheat your fryer before use
- Use good quality frying oil for best results
- Do not exceed the recommended batch weights; small batches of fried food cook more quickly and absorb less oil
- To prolong oil life, remove frying baskets and cover with lids when not in use
- Remove food residues during use to reduce oil discolouration and flavour impairment
- Filter the oil daily and top up regularly
Lincat, one of the UK’s leading manufacturers of commercial catering equipment, has promoted food service specialist, Christian Jones to the position of National Accounts Manager. Previously...
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With immediate effect Lincat is extending its warranty for all products sold in the UK and Ireland, to two years onsite parts and labour. Currently two year terms are only provided for Lincat’s...
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