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Lincat introduces single-phase Silverlink 600 oven range

Lincat has launched a single-phase electric oven range as part of its Silverlink 600 range of medium-duty prime commercial catering equipment. The ESLR9C/SPH has been introduced in response to demand for the model from establishments with single-phase power.

At 600mm deep and 900mm wide, the powerful ESLR9C/SPH has six hotplates and a large oven for increased productivity.

The 190mm-diameter hotplates have automatic power reduction if the pan boils dry or is removed, which prolongs the life of the hotplates. The twin fan-assisted oven has thermostatic temperature control of 50-250°C, giving uniform heat and consistent cooking.

The Silverlink 600 single-phase electric oven range has a fully-pressed and sealed hob top, and removable oven base, to make the unit easy to clean and maintain. Castors at the rear make it easy to pull out for cleaning.

Helen Applewhite, Marketing Manager of Lincat Ltd, said…

“Our Silverlink 600 oven ranges are the mainstay of many commercial kitchens due to their capacity, reliability, efficiency and safety. This is why we wanted to manufacture a version that can be used in kitchens with single-phase power.

“Our new model has the ability to cook large volumes of quality food from a small 600mm-deep footprint, making it the ultimate solution for pubs as well as cafés, care homes and community centres.”

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