We cook around 2,000 burgers a week, so speed is of the essence. Depending on size, we can have a burger ready in one-and-a-half minutes - a 6oz in two minutes. Chicken and steaks are cooked a lot quicker too.
Andy Burns, Executive Chef, Forum Bars Group
24 October 2017
Anne-Marie Greatwood has been appointed to the new post of Customer Services Excellence Manager.
18 October 2017
Lloyd Catering recognised as Best Overall Select Partner and Allsop & Pitts as Most Improved Select Partner, in their first ever Select Partner Awards.
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