Keep up to date with the latest news from Lincat – catering equipment product launches, catering industry news and views…
FriFri have added a high capacity, twin-tank 622 free standing fryer to each of its Super Easy, Basic + and Vision ranges. Each is capable of producing over 60kg of chips or fried food per hour.
Lincat's national account manager, Mike Woodman, has been promoted to the new post of national sales manager.
We will be introducing the Phoenix induction oven range, three new FriFri fryers, a new addition to the FilterFlow series of water boilers and a FriFri griddle at Hotelympia from the 5-8 March, at...
Anne-Marie Greatwood has been appointed to the new post of Customer Services Excellence Manager.
Lloyd Catering recognised as Best Overall Select Partner and Allsop & Pitts as Most Improved Select Partner, in their first ever Select Partner Awards.
Chris Jones took over as Managing Director of Lincat, the world-leading manufacturer of commercial catering equipment, following the departure of Nick McDonald this month.
A new, high-capacity electric pasta boiler has been added to the heavy duty Opus 800 range of prime cooking equipment. Able to be used too as steamer or bains marie, the new pasta boiler is both...
Four new, high-capacity gas and electric griddles have been added to the heavy-duty Opus 800 range of prime cooking equipment.
Two versatile and powerful clam griddles have been added to the Opus 800 range of heavy duty catering equipment.
Four new dealers, Garners Foodservice Equipment, Vision Commercial Kitchens, Mainland Catering (MCE) and Wards of York, have joined Lincat’s Select Partner Programme.