15 March 2010
Lincat adds larger pizza oven to range
Lincat, the UK’s leading manufacturer of commercial catering equipment, has introduced a new, larger pizza oven - the PO69X. Able to accommodate six 9” pizzas or two 14” pizzas on its fire brick base, the new PO69X produces crisp, even results every time. Operating from a standard 13 amp supply, it offers convenience and reliability together with stylish good looks.
“Perfect for deep pan, thin crust, fresh dough, part baked or frozen pizzas, the PO69X is also useful for a variety of breads such as ciabatta and naan”, said Nick McDonald, Marketing Director of Lincat Ltd. “This compact and stylish pizza oven offers superb value for money and will meet the needs of the most demanding commercial catering environment.”
The PO69X features separate heat controls for the top and base of the oven compartment, together with precise thermostatic control to ensure flexibility and perfect results. The oven offers rapid heat up to a maximum temperature of 400 degrees C, and a 20-minute audible timer. It is robustly built from hygienic stainless steel, with fully insulated doors which contribute to energy efficiency and safe operation. The PO69X can be used either as a counter top unit or with an optional floor stand.
In addition to the PO69X Lincat offers three other pizza ovens. The PO49X pizza oven will cook 4 x 9” or 2 x 12” pizzas at a time and the twin deck PO89X offers double this capacity. For smaller establishments the LPO model has the capacity to cook either 2 x 9”, 4 x 7” or 1 x 14” pizzas. Ideal for Italian restaurants and pizzerias, Lincat pizza ovens are also an excellent choice for bars and cafes, where authentic pizza forms part of the menu offering.
Lincat Ltd, together with its sister companies IMC Ltd and Britannia Kitchen Ventilation, form the Lincat Group plc. For further information about Lincat products please visit www.Lincat.co.uk