Fry eggs in the Lincat Opus SelfCooking Center with the new ‘Multibaker’

Lincat has introduced a range of new accessories for its Opus SelfCooking Centers.

Fry eggs This includes the innovative ‘Multibaker’ cooking tray, which is designed to enable users to fry large quantities of eggs in the Opus Self Cooking Center at the push of a button.

"In October last year we launched new software for our Opus SelfCooking Centers, which offers ‘egg dishes / desserts’ as one of a number of new operating modes", said Nick McDonald, Marketing and Export Director of Lincat Ltd. "Our new ‘Multibaker’ cooking tray will help operators make the most of this new feature."

He continued…

"Having broken the required number of eggs into Multibaker trays, operators need only select ‘egg dishes / desserts’ and then ‘fry eggs’ from the intuitive touch screen, before the Self Cooking Center does the rest, delivering perfect results every time. It’s a quick and easy way to produce large quantities of fried eggs and omelettes. I believe it will be popular both with food service and cost sector caterers. "

The Multibaker is also ideal for baking tarts, cakes and tortillas. The tray has excellent thermal conductivity and a non-stick coating, which guarantee optimum quality every time. The 1/1 GN Multibaker is available now at a cost of £61.

In total there are twelve Opus SelfCooking Centers to choose from, ranging in price from the OSC61 (6 x 1/1 GN) electric model priced at £6,620 to the OSC202 G (20 x 2/1 GN) gas version at £24,999.

Lincat Ltd is part of the Lincat Group of companies. Sister companies IMC Ltd and Britannia Kitchen Ventilation Ltd operate in the commercial catering equipment sector. Lincat Group company Mercury Appliances Ltd designs and manufactures domestic cooking appliances.

For further information please contact:

Sales information:
Nick McDonald
Marketing and Export Director
Lincat Limited
Tel: 01522-875500
Fax: 01522-875530
Email: nick.mcdonald@lincat.co.uk

Publication or editorial enquiries:
Julie Leydon
Press Officer for Lincat Limited
Tel: 01482-649343
Fax: 01482-646644
Email: julie@bluestormdesign.co.uk

Back to Lincat news »

« Go Back

Lincat news

Lincat launch high output, compact conveyor toaster: Lincat Ltd, the leading UK manufacturer of commercial catering equipment, has launched a high output, conveyor toaster. Capable of producing up to 340 slices of toast per hour by accommodating two slices of bread, side-by-side, the CT1 is designed to meet the needs of the busiest commercial kitchen or self-service breakfast buffet. It is also ideal for producing large volumes of other toasted products such as crumpets, muffins, burger buns, teacakes, and bagels.
Punch Taverns recommend Lincat Opus 700 heavy duty equipment: Punch Taverns plc, the country’s largest pub owner, which currently manages or leases over 8,400 pubs throughout the UK, now recommends Lincat’s Opus 700 range of heavy duty prime cooking equipment for use throughout its estate. The move follows an extensive programme of rigorous testing of the equipment in Punch Taverns’ development kitchen, followed by extensive trials in several of the group’s busiest pubs.

Subscribe to the RSS feed

Latest hospitality news

BaxterStorey loses senior Holroyd Howe director: Debi Siegenberg, who last year became Holroyd Howe’s first national sales director, has left the company following its merger with Baxter Storey owner the WSH Group.
The latest news from the Chef Conference 2008: Marco Pierre White is a bit confused about the point behind molecular gastronomy, according to the Caterer Blog, which is awash with the latest news from the Chef Conference 2008.

Hospitality news provided by Caterer search

Subscribe to the RSS feed

Download brochures