Lincat news

Dates for SelfCooking Center workshops at locations throughout the UK

Lincat's Opus Combi Steamers are perfect for roasting, baking, poaching, grilling or pan frying. The combi steamers represent a quantum leap forward in terms of their ease of use, performance and cost saving capacity.

banquetting rack shot There are two product specification levels to choose from, the Opus SelfCooking Center (OSC) and the Opus CombiMaster (OCM). The Opus SelfCooking Center brings push button technology to cooking. Simply select the food and how you want it cooked – the OSC does the rest. But don't just take our word for it, come and see for yourselves at one of our live cooking workshops held at various locations throughout the UK:

Lincoln, Lincat Factory

Liverpool Football Club

Bury St Edmunds, West Suffolk College

Lewisham College

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Lincat news

Lincat launch high output, compact conveyor toaster
Lincat Ltd, the leading UK manufacturer of commercial catering equipment, has launched a high output, conveyor toaster. Capable of producing up to 340 slices of toast per hour by accommodating two slices of bread, side-by-side, the CT1 is designed to meet the needs of the busiest commercial kitchen or self-service breakfast buffet. It is also ideal for producing large volumes of other toasted products such as crumpets, muffins, burger buns, teacakes, and bagels.
Punch Taverns recommend Lincat Opus 700 heavy duty equipment
Punch Taverns plc, the country’s largest pub owner, which currently manages or leases over 8,400 pubs throughout the UK, now recommends Lincat’s Opus 700 range of heavy duty prime cooking equipment for use throughout its estate. The move follows an extensive programme of rigorous testing of the equipment in Punch Taverns’ development kitchen, followed by extensive trials in several of the group’s busiest pubs.

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BaxterStorey loses senior Holroyd Howe director
Debi Siegenberg, who last year became Holroyd Howe’s first national sales director, has left the company following its merger with Baxter Storey owner the WSH Group.
The latest news from the Chef Conference 2008
Marco Pierre White is a bit confused about the point behind molecular gastronomy, according to the Caterer Blog, which is awash with the latest news from the Chef Conference 2008.

Hospitality news provided by Caterer search

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Lincat Limited
Whisby Road, Lincoln, LN6 3QZ, United Kingdom

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