Commercial catering equipment for professional kitchens

Lincat is one of the world's leading names in commercial catering equipment. Our website includes information about our company and our product ranges, as well as a technical specifications database.

chef preparing food

With a range extending to almost 400 products, Lincat can meet the majority of your catering equipment needs. The product range includes fryers, griddles, grills, ovens and combi steamers, as well as beverage equipment, hot cupboards, trolleys and food display merchandisers.

Whether you're running a large institutional kitchen, a small specialist restaurant, or need a simple fryer for occasional use, choose Lincat for the ultimate in value and quality.

Customers in the UK, Channel Islands and the Republic of Ireland can purchase through our extensive dealer network, and our international support team is available for enquiries from around the world.

Lincat Limited is a member of Lincat Group plc.  So if you are looking for other items of commercial kitchen equipment, or perhaps a stunning range cooker for your home, click here for details of our sister companies.

We hope you find our website both informative and entertaining, and look forward to becoming your first choice for commercial catering equipment.


New Products

Our R&D team is continuously engaged in new product development.  Some of our most recent new products are listed below; please click the appropriate product code for more information.  Check also the news archive for information on new products.

 

Opus 700 Filtration Fryers OE7113-F

OE7108/F - Single tank model 

OE7113/F - Twin tank model

 

Opus 700 Atmospheric Steamers atmospheric steamer

OE7503 - Electric model

OG7502/N - Natural gas model

OG7502/P - Propane gas model

 

Counter top Convection Ovens EC09 Convection Oven

ECO8 - 3kW model

ECO9 - 7.5kW model

 

Conveyor Toaster conveyor toaster

CT1 - Conveyor toaster

 

 


Opus 700 - "It's Heavy Man"

Heavy ManCongratulations to Maureen Otter (Lincoln Christ's Hospital School) and Martin Bassett (Peterborough Marriott Hotel) who were the lucky winners in our Hotelympia competition.  Maureen and Martin, together with a companion each, will be flying out to Amsterdam in June to see Bon Jovi live in concert.  They will have a two night stay in a luxury hotel and have time for some sightseeing.

The theme of the competition successfully promoted the heavy duty credentials of our Opus 700 range.  For more information about the Opus 700 range of prime cooking equipment, click here.

We’ve been able to step our cooking up a level; this is largely due to the quality and reliability of the Lincat range. The equipment will greatly help us in the filming and training we carry out here.

Gill Meller, Head Chef, River Cottage Head Quarters

Lincat news

Lincat launch high output, compact conveyor toaster
Lincat Ltd, the leading UK manufacturer of commercial catering equipment, has launched a high output, conveyor toaster. Capable of producing up to 340 slices of toast per hour by accommodating two slices of bread, side-by-side, the CT1 is designed to meet the needs of the busiest commercial kitchen or self-service breakfast buffet. It is also ideal for producing large volumes of other toasted products such as crumpets, muffins, burger buns, teacakes, and bagels.
Punch Taverns recommend Lincat Opus 700 heavy duty equipment
Punch Taverns plc, the country’s largest pub owner, which currently manages or leases over 8,400 pubs throughout the UK, now recommends Lincat’s Opus 700 range of heavy duty prime cooking equipment for use throughout its estate. The move follows an extensive programme of rigorous testing of the equipment in Punch Taverns’ development kitchen, followed by extensive trials in several of the group’s busiest pubs.

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Latest hospitality news

Hospitality workers have least number of sick days
Hospitality workers took the least number of sick days of any industry during 2007, according to the annual CBI / AXA Absence Survey, released today.
Caterersearch's Best of the hospitality web round-up
Gordon Ramsay’s comments on seasonality and call for legislation to make it an offense to serve fruit and veg. out of season has lead to an explosion of feeling - both for and against - across the web.

Hospitality news provided by Caterer search

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Lincat Limited
Whisby Road, Lincoln, LN6 3QZ, United Kingdom

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