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Frying Tips

Would you like to improve the quality of your fried food? Read on as Lincat Development Chef, Paul Hickman, shares his tips for perfect frying…

  • Preheat your fryer before use
  • Use good quality frying oil for best results
  • Do not exceed the recommended batch weights; small batches of fried food cook more quickly and absorb less oil
  • To prolong oil life, remove frying baskets and cover with lids when not in use
  • Remove food residues during use to reduce oil discolouration and flavour impairment
  • Filter the oil daily and top up regularly

All ready for a busy breakfast service pic.twitter.com/GuVQvO0H6E

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