You will find answers to some of our most frequently asked questions, advice on equipment, spare parts and some general Lincat policy information.
Lincat catering equipment - most frequently asked questions.
This section of our website is so we can pass on our advice with useful hints, tips and buying guides to professional caterers.
Would you like to improve the quality of your fried food? Read on as Lincat Development Chef, Paul Hickman, shares his tips for perfect frying…
When looking for a deep fat fryer you need to consider output, recovery time, quality, reliability and cost.
Choosing between gas and electricity is a key concern when it comes to buying a new fryer. In a nutshell gas fryers tend to be more expensive to buy but cheaper to run.
Lincat unit conversions enable you to quickly convert some of the most popular units of measurement used within the catering business in just a few seconds. Here are some of the most popular...
Take a look of some of our case studies